Welcome to Rivista, the baking and culinary artistry of Chefs Lisa and Chris Barbato. All baked goods are handcrafted fresh, daily, from exceptional ingredients: eggs and produce from local farmers, highest quality butter, etc. Lunch, brunch and cicchetti (Wednesday evening small plate supper) menus reflect the personal spirit of dishes the chefs would make and eat in their own home – Old World in style, but conscious of the culinary current. Everything at Rivista is thoughtfully sourced, expertly prepared and impeccably served. Taste amore here.